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Mathews, M.J., Liebenberg, L., Mathews, E.H.

2015

The mechanism by which moderate alcohol consumption influences coronary heart disease

Nutrition Journal

Klop, B., Rego, A.T.D., Cabezas, M.C.

2013

Alcohol and plasma triglycerides

Current Opinion in Lipidology

Miura, Y., Hosono, M., Oyamada, C., Odai, H., Oikawa, S., Kondo, K.

2005

Dietary isohumulones, the bitter components of beer, raise plasma HDL-cholesterol levels and reduce liver cholesterol and triacylglycerol contents similar to PPARα activations in C57BL/6 mice

British Journal of Nutrition