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Vasanthi, H.R., Parameswari, R.P., de Leiris, J., Das, D.K.

2012

Health benefits of wine and alcohol from neuroprotection to heart health

Frontiers in Bioscience - Elite

Hendriks, H.F.J.

2007

Moderate Alcohol Consumption and Insulin Sensitivity: Observations and Possible Mechanisms

Annals of Epidemiology

Yajima, H., Ikeshima, E., Shiraki, M., Kanaya, T., Fujiwara, D., Odai, H., Tsuboyama-Kasaoka, N., Ezaki, O., Oikawa, S., Kondo, K.

2004

Isohumulones, bitter acids derived from hops, activate both peroxisome proliferator-activated receptor α and γ and reduce insulin resistance

Journal of Biological Chemistry

Fielding, B.A., Reid, G., Grady, M., Humphreys, S.M., Evans, K., Frayn, K.N.

2000

Ethanol with a mixed meal increases postprandial triacylglycerol but decreases postprandial non-esterified fatty acid concentrations

British Journal of Nutrition