Search results
2013
Increasing the percentage of energy from dietary sugar, fats, and alcohol in adults is associated with increased energy intake but has minimal association with biomarkers of cardiovascular risk
Journal of Nutrition
2010
Relationship among alcohol intake, body fat, and physical activity: A population-based study
Annals of Epidemiology
2009
Moderate ingestion of alcohol is associated with acute ethanol-induced suppression of circulating CTX in a PTH-independent fashion
Journal of Bone and Mineral Research
2008
Interactions of wine drinking with omega-3 fatty acids in patients with coronary heart disease: A fish-like effect of moderate wine drinking
American Heart Journal
2008
Interactions of wine drinking with omega-3 fatty acids in patients with coronary heart disease: A fish-like effect of moderate wine drinking
American Heart Journal
2004
High fat and alcohol intakes are risk factors of postmenopausal breast cancer: A prospective study from the Malmö diet and cancer cohort
International Journal of Cancer