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Bucher, Tamara, Frey, Eveline, Wilczynska, Magdalena, Deroover, Kristine, Dohle, Simone
2020

Consumer perception and behaviour related to low-alcohol wine: do people overcompensate?

Public Health Nutrition
Soler-Vila, H., Ortolá, R., García-Esquinas, E., León-Muñoz, L.M., Rodríguez-Artalejo, F.
2019

Changes in Alcohol Consumption and Associated Variables among Older Adults in Spain: A population-based cohort study

Scientific Reports
Berey, B.L., Leeman, R.F., Pittman, B., Franco, N., Krishnan-Sarin, S.
2019

Does Self-Reported or Behavioral Impulsivity Predict Subjective Response to Low-Dose Alcohol?

Alcohol and alcoholism
Conroy, Dominic, de Visser, Richard O
2017

Benefits and drawbacks of social non-drinking identified by British university students.

Drug and Alcohol Review
Ko, Hyeonyoung, Song, Yun-Mi, Shin, Jin-Young
2017

Factors associated with alcohol drinking behavior of cancer survivors: The Korean National Health and Nutrition Examination Survey.

Drug and Alcohol Dependence
Davies, E.L., Conroy, D., Winstock, A.R., Ferris, J.
2017

Motivations for reducing alcohol consumption: An international survey exploring experiences that may lead to a change in drinking habits

Addictive Behaviors
Silva, A.P., Jager, G., van Bommel, R., van Zyl, H., Voss H.-P., Hogg, T., Pintado, M., de Graaf, C.
2016

Functional or emotional? How Dutch and Portuguese conceptualise beer, wine and non-alcoholic beer consumption

Food Quality and Preference
Furtwängler, N., De Visser, R.O.
2016

Motivation to adhere to unit-based guidelines for alcohol consumption and ability to do so is limited among university students

Drugs: Education, Prevention and Policy
Silva, Ana Patricia, Jager, Gerry, van Zyl, Hannelize, Voss, Hans-Peter, Pintado, Manuela, Hogg, Tim, de Graaf, Cees
2015

Cheers, Proost, Saúde: Cultural, Contextual and Psychological Factors of Wine and Beer Consumption in Portugal and in the Netherlands.

Crit Rev Food Sci Nutr