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Salanță, L.C., Coldea, T.E., Ignat, M.V., Pop, C.R., Tofană, M., Mudura, E., Borșa, A., Pasqualone, A., Anjos, O., Zhao, H.

2020

Functionality of special beer processes and potential health benefits

Processes

Carvalho, N.B., Minim, L.A., Nascimento, M., Ferreira, G.H.C., Minim, V.P.R.

2018

Characterization of the consumer market and motivations for the consumption of craft beer

British Food Journal

Capece, Angela, Romaniello, Rossana, Pietrafesa, Angela, Siesto, Gabriella, Pietrafesa, Rocchina, Zambuto, Marianna, Romano, Patrizia

2018

Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added.

International Journal of Food Microbiology

Volpe, Richard, McCullough, Michael, Adjemian, Michael K., Park, Timothy

2016

Beer-Purchasing Behavior, Dietary Quality, and Health Outcomes among U.S. Adults

Journal of Wine Economics