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Nardini, M., Natella, F., Scaccini, C., Ghiselli, A.

2006

Phenolic acids from beer are absorbed and extensively metabolized in humans

Journal of Nutritional Biochemistry

Stevens, J.F., Page, J.E.

2004

Xanthohumol and related prenylflavonoids from hops and beer: To your good health!

Phytochemistry