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Pferdmenges, L.E., Schröter, A., Lohmayer, R., Striegel, L., Rychlik, M., Müller, A., Meinhardt, A.-K., Trierweiler, B., Hartmann, B.M., Frommherz, L.

2022

Characterization of the nutrient composition of German beer styles for the German nutrient database

Journal of Food Composition and Analysis

Austin, G.L., Krueger, P.M.

2013

Increasing the percentage of energy from dietary sugar, fats, and alcohol in adults is associated with increased energy intake but has minimal association with biomarkers of cardiovascular risk

Journal of Nutrition

Szmitko, P.E., Verma, S.

2005

Antiatherogenic potential of red wine: Clinician update

American Journal of Physiology - Heart and Circulatory Physiology

German, J.B., Walzem, R.L.

2000

The health benefits of wine

Annual Review of Nutrition