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Lampropoulos, K.M., Bonou, M., Bountziouka, V., Evangelopoulos, A., Giotopoulou, A., Vallianou, N., Avgerinos, P., Panagiotakos, D., Barbetseas, J.

2013

Alcohol and stimulants dietary pattern is associated with haptoglobin blood levels, among apparently healthy individuals

Mediterranean Journal of Nutrition and Metabolism

Guerdrum, L.J., Bamforth, C.W.

2011

Levels of gliadin in commercial beers

Food Chemistry

Kokavec, A.

2008

Is decreased appetite for food a physiological consequence of alcohol consumption?

Appetite