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Rasheed, H., Phipps-Green, A., Topless, R., Hollis-Moffatt, J.E., Hindmarsh, J.H., Franklin, C., Dalbeth, N., Jones, P.B., White, D.H.N., Stamp, L.K., Merriman, T.R.

2013

Association of the lipoprotein receptor-related protein 2 gene with gout and non-additive interaction with alcohol consumption

Arthritis Research and Therapy

Miura, Y., Hosono, M., Oyamada, C., Odai, H., Oikawa, S., Kondo, K.

2005

Dietary isohumulones, the bitter components of beer, raise plasma HDL-cholesterol levels and reduce liver cholesterol and triacylglycerol contents similar to PPARα activations in C57BL/6 mice

British Journal of Nutrition

Chung, B.-H., Doran, S., Liang, P., Osterlund, L., Cho, B.H.S., Oster, R.A., Darnell, B., Franklin, F.

2003

Alcohol-mediated enhancement of postprandial lipemia: A contributing factor to an increase in plasma HDL and a decrease in risk of cardiovascular disease

American Journal of Clinical Nutrition