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Arranz, S., Chiva-Blanch, G., Valderas-Martínez, P., Medina-Remón, A., Lamuela-Raventós, R.M., Estruch, R.

2012

Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer

Nutrients

Bertelli, A.A.A., Das, D.K.

2009

Grapes, wines, resveratrol, and heart health

Journal of Cardiovascular Pharmacology

Pauwels, E.K.J., Kostkiewicz, M.

2009

The mediterranean diet, part II: Red wine and cardiovascular disease - More facts, less fancy

Drugs of the Future

Nardini, M., Natella, F., Scaccini, C., Ghiselli, A.

2006

Phenolic acids from beer are absorbed and extensively metabolized in humans

Journal of Nutritional Biochemistry

Van De Wiel, A., Van Golde, P.H.M., Hart, H.Ch.

2001

Blessings of the grape

European Journal of Internal Medicine