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2005

Beer and health: Preventive effects of beer components on lifestyle-related diseases

BioFactors

Miura, Y., Hosono, M., Oyamada, C., Odai, H., Oikawa, S., Kondo, K.

2005

Dietary isohumulones, the bitter components of beer, raise plasma HDL-cholesterol levels and reduce liver cholesterol and triacylglycerol contents similar to PPARα activations in C57BL/6 mice

British Journal of Nutrition

Duffy, V.B., Davidson, A.C., Kidd, J.R., Kidd, K.K., Speed, W.C., Pakstis, A.J., Reed, D.R., Snyder, D.J., Bartoshuk, L.M.

2004

Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake

Alcoholism: Clinical and Experimental Research