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García-Guzmán, Juan José, López-Iglesias, David, Cubillana-Aguilera, Laura, Lete, Cecilia, Lupu, Stelian, Palacios-Santander, José María, Bellido-Milla, Dolores

2018

Assessment of the Polyphenol Indices and Antioxidant Capacity for Beers and Wines Using a Tyrosinase-Based Biosensor Prepared by Sinusoidal Current Method.

Sensors (Basel)

Kinnamon, David, Lin, Kai-Chun, Sankhala, Devangsingh, Muthukumar, Sriram, Prasad, Shalini

2018

AWARE: A Wearable Awareness with Real-time Exposure, for monitoring alcohol consumption impact through Ethyl Glucuronide detection.

Alcohol

Yajima, H., Ikeshima, E., Shiraki, M., Kanaya, T., Fujiwara, D., Odai, H., Tsuboyama-Kasaoka, N., Ezaki, O., Oikawa, S., Kondo, K.

2004

Isohumulones, bitter acids derived from hops, activate both peroxisome proliferator-activated receptor α and γ and reduce insulin resistance

Journal of Biological Chemistry