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Sun, X., Cheng, X., Zhang, J., Ju, Y., Que, Z., Liao, X., Lao, F., Fang, Y., Ma, T.
2020

Letting wine polyphenols functional: Estimation of wine polyphenols bioaccessibility under different drinking amount and drinking patterns

Food Research International
Goldberg, D.M., Soleas, G.J.
2011

Wine and health: A paradigm for alcohol and antioxidants

Journal of Medical Biochemistry
González-Muñoz, M.J., Peña, A., Meseguer, I.
2008

Role of beer as a possible protective factor in preventing Alzheimer's disease

Food and Chemical Toxicology
Possemiers, S., Bolca, S., Grootaert, C., Heyerick, A., Decroos, K., Dhooge, W., De Keukeleire, D., Rabot, S., Verstraete, W., Van De Wiele, T.
2006

The prenylflavonoid isoxanthohumol from hops (Humulus lupulus L.) is activated into the potent phytoestrogen 8-prenylnaringenin in vitro and in the human intestine

Journal of Nutrition
Liangpunsakul, S., Kolwankar, D., Pinto, A., Gorski, J.C., Hall, S.D., Chalasani, N.
2005

Activity of CYP2E1 and CYP3A enzymes in adults with moderate alcohol consumption: A comparison with nonalcoholics

Hepatology
De Gaetano, G., Di Castelnuovo, A., Rotondo, S.
2005

Cardiovascular protective effect of moderate wine consumption: Evidence after the French Paradox

Sang Thrombose Vaisseaux
Tawakol, A., Omland, T., Creager, M.A.
2004

Direct effect of ethanol on human vascular function

American Journal of Physiology - Heart and Circulatory Physiology
Sripanyakorn, S., Jugdaohsingh, R., Elliott, H., Walker, C., Mehta, P., Shoukru, S., Thompson, R.P.H., Powell, J.J.
2004

The silicon content of beer and its bioavailability in healthy volunteers

British Journal of Nutrition
Conigrave, K.M., Rimm, E.B.
2003

Alcohol for the prevention of type 2 diabetes mellitus?

Treatments in Endocrinology
Jugdaohsingh, R., Anderson, S.H.C., Tucker, K.L., Elliott, H., Kiel, D.P., Thompson, R.P.H., Powell, J.J.
2002

Dietary silicon intake and absorption

American Journal of Clinical Nutrition
Ilan, A.B., Gevins, A.
2001

Prolonged neurophysiological effects of cumulative wine drinking

Alcohol
Bourne, L., Paganga, G., Baxter, D., Hughes, P., Rice-Evans, C.
2000

Absorption of ferulic acid from low-alcohol beer

Free Radical Research