Search results

Results found: 1 - 5 of 5

Results per page: 10 | 20 | 50

Pascari, X., Ramos, A.J., Marín, S., Sanchís, V.

2018

Mycotoxins and beer. Impact of beer production process on mycotoxin contamination. A review

Food Research International

Casey, Troy R, Bamforth, Charles W

2010

Silicon in beer and brewing

Journal of the Science of Food and Agriculture

Shimizu, C., Kihara, M., Aoe, S., Araki, S., Ito, K., Hayashi, K., Watari, J., Sakata, Y., Ikegami, S.

2008

Effect of high β-glucan barley on serum cholesterol concentrations and visceral fat area in Japanese men - A randomized, double-blinded, placebo-controlled trial

Plant Foods for Human Nutrition

Wilson, T.A., Nicolosi, R.J., Delaney, B., Chadwell, K., Moolchandani, V., Kotyla, T., Ponduru, S., Zheng, G.-H., Hess, R., Knutson, N., Curry, L., Kolberg, L., Goulson, M., Ostergren, K.

2004

Reduced and high molecular weight barley β-glucans decrease plasma total and non-HDL-cholesterol in hypercholesterolemic Syrian Golden hamsters

Journal of Nutrition

Koletzko, B., Lehner, F.

2000

Beer and breastfeeding

Advances in Experimental Medicine and Biology