Search results
2020
Dose of Alcohol From Beer Required for Acute Reduction in Arterial Stiffness
Frontiers in Physiology
2009
Moderate alcohol consumption protects against occlusive artery disease
MMW-Fortschritte der Medizin
2005
Dietary isohumulones, the bitter components of beer, raise plasma HDL-cholesterol levels and reduce liver cholesterol and triacylglycerol contents similar to PPARα activations in C57BL/6 mice
British Journal of Nutrition
2005
Oxidation, lipoproteins, and atherosclerosis: Which is wrong, the antioxidants or the theory?
Current Opinion in Clinical Nutrition and Metabolic Care
2004
Alcohol Consumption in Relation to Aortic Stiffness and Aortic Wave Reflections: A Cross-Sectional Study in Healthy Postmenopausal Women
Arteriosclerosis, Thrombosis, and Vascular Biology
2004
Decreased tumor necrosis factor-induced adhesion of human monocytes to endothelial cells after moderate alcohol consumption.
The American journal of clinical nutrition
2004
Overall alcohol intake, beer, wine, and systemic markers of inflammation in western Europe: Results from three MONICA samples (Augsburg, Glasgow, Lille)
European Heart Journal
2004
Wine, alcohol and atherosclerosis: Clinical evidences and mechanisms
Brazilian Journal of Medical and Biological Research
2003
Effects of chronic alcohol consumption on lipid levels, inflammatory and haemostatic factors in the general population: The 'ATTICA' Study
European Journal of Cardiovascular Prevention and Rehabilitation
2003
Serum lipoprotein(a) concentrations and alcohol consumption in hypertension: Possible relevance for cardiovascular damage
Journal of Hypertension
2002
Alcohol consumption and risk of peripheral arterial disease: The Rotterdam study
American Journal of Epidemiology
2002
Consumption of white wine retards development of atherosclerosis and affects anticoagulation
Casopis Lekaru Ceskych
2002
Differential effects of moderate or heavy alcohol consumption on circulating adhesion molecule levels
Thrombosis and Haemostasis
2002
Effect of alcohol on lipids and lipoproteins in relation to atherosclerosis
Critical Reviews in Clinical Laboratory Sciences