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Gil-Bernabe, P., Boveda-Ruiz, D., D'Alessandro-Gabazza, C., Toda, M., Miyake, Y., Mifuji-Moroka, R., Iwasa, M., Morser, J., Gabazza, E.C., Takei, Y.
2011

Atherosclerosis amelioration by moderate alcohol consumption is associated with increased circulating levels of stromal cell-derived factor-1

Circulation Journal
González-Muñoz, M.J., Peña, A., Meseguer, I.
2008

Role of beer as a possible protective factor in preventing Alzheimer's disease

Food and Chemical Toxicology
Gazzieri, D., Trevisani, M., Tarantini, F., Bechi, P., Masotti, G., Gensini, G.F., Castellani, S., Marchionni, N., Geppetti, P., Harrison, S.
2006

Ethanol dilates coronary arteries and increases coronary flow via transient receptor potential vanilloid 1 and calcitonin gene-related peptide

Cardiovascular Research
Miura, Y., Hosono, M., Oyamada, C., Odai, H., Oikawa, S., Kondo, K.
2005

Dietary isohumulones, the bitter components of beer, raise plasma HDL-cholesterol levels and reduce liver cholesterol and triacylglycerol contents similar to PPARα activations in C57BL/6 mice

British Journal of Nutrition
Guiraud, A., de Lorgeril, M., Boucher, F., Berthonneche, C., Rakotovao, A., de Leiris, J.
2004

Cardioprotective effect of chronic low dose ethanol drinking: Insights into the concept of ethanol preconditioning

Journal of Molecular and Cellular Cardiology
Belmadani, A., Kumar, S., Schipma, M., Collins, M.A., Neafsey, E.J.
2004

Inhibition of amyloid-β-induced neurotoxicity and apoptosis by moderate ethanol preconditioning

NeuroReport
Yajima, H., Ikeshima, E., Shiraki, M., Kanaya, T., Fujiwara, D., Odai, H., Tsuboyama-Kasaoka, N., Ezaki, O., Oikawa, S., Kondo, K.
2004

Isohumulones, bitter acids derived from hops, activate both peroxisome proliferator-activated receptor α and γ and reduce insulin resistance

Journal of Biological Chemistry
Wilson, T.A., Nicolosi, R.J., Delaney, B., Chadwell, K., Moolchandani, V., Kotyla, T., Ponduru, S., Zheng, G.-H., Hess, R., Knutson, N., Curry, L., Kolberg, L., Goulson, M., Ostergren, K.
2004

Reduced and high molecular weight barley β-glucans decrease plasma total and non-HDL-cholesterol in hypercholesterolemic Syrian Golden hamsters

Journal of Nutrition