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Wakabayashi, I.

2011

Combined Impact of Alcohol and Tobacco: Implications for Cardiovascular Disease

Current Cardiovascular Risk Reports

Goldberg, D.M., Soleas, G.J.

2011

Wine and health: A paradigm for alcohol and antioxidants

Journal of Medical Biochemistry

Nardini, M., Natella, F., Scaccini, C., Ghiselli, A.

2006

Phenolic acids from beer are absorbed and extensively metabolized in humans

Journal of Nutritional Biochemistry

Jugdaohsingh, R., Anderson, S.H.C., Tucker, K.L., Elliott, H., Kiel, D.P., Thompson, R.P.H., Powell, J.J.

2002

Dietary silicon intake and absorption

American Journal of Clinical Nutrition

Bourne, L., Paganga, G., Baxter, D., Hughes, P., Rice-Evans, C.

2000

Absorption of ferulic acid from low-alcohol beer

Free Radical Research

Rapuri, P.B., Gallagher, J.C., Balhorn, K.E., Ryschon, K.L.

2000

Alcohol intake and bone metabolism in elderly women

American Journal of Clinical Nutrition