Search results

Results found: 1 - 7 of 7

Results per page: 10 | 20 | 50

Fukuda, Takafumi, Akiyama, Shiori, Takahashi, Kazuyuki, Iwadate, Yasuo, Ano, Yasuhisa

2022

Effect of non-alcoholic beer containing matured hop bitter acids on mood states in healthy adults: A single-arm pilot study.

Nursing & Health Sciences

Fu, D., Riordan, S., Kieran, S., Andrews, R.A., Ring, H.Z., Ring, B.Z.

2019

Complex relationship between TAS2 receptor variations, bitterness perception, and alcohol consumption observed in a population of wine consumers

Food and Function

Wright, C.A., Bruhn, C.M., Heymann, H., Bamforth, C.W.

2008

Beer consumers' perceptions of the health aspects of alcoholic beverages

Journal of Food Science

Caton, S.J., Marks, J.E., Hetherington, M.M.

2005

Pleasure and alcohol: Manipulating pleasantness and the acute effects of alcohol on food intake

Physiology and Behavior

Duffy, V.B., Davidson, A.C., Kidd, J.R., Kidd, K.K., Speed, W.C., Pakstis, A.J., Reed, D.R., Snyder, D.J., Bartoshuk, L.M.

2004

Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake

Alcoholism: Clinical and Experimental Research

Yeomans, M.R., Phillips, M.F.

2002

Failure to reduce short-term appetite following alcohol is independent of beliefs about the presence of alcohol

Nutritional Neuroscience

Mattes, R.D., DiMeglio, D.

2001

Ethanol perception and ingestion

Physiology and Behavior