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Gerloff, A., Singer, M.V., Feick, P.

2010

Beer and its non-alcoholic compounds: Role in pancreatic exocrine secretion, alcoholic pancreatitis and pancreatic carcinoma

International Journal of Environmental Research and Public Health

Bertelli, A.A.A., Das, D.K.

2009

Grapes, wines, resveratrol, and heart health

Journal of Cardiovascular Pharmacology

Brown, L., Kroon, P.A., Das, D.K., Das, S., Tosaki, A., Chan, V., Singer, M.V., Feick, P.

2009

The biological responses to resveratrol and other polyphenols from alcoholic beverages

Alcoholism: Clinical and Experimental Research

Lagrue-Lak-Hal, A.H., Andriantsitohaina, R.

2006

Red wine and cardiovascular risks

Archives des Maladies du Coeur et des Vaisseaux

Bianchini, F., Vainio, H.

2003

Wine and resveratrol: Mechanisms of cancer prevention?

European Journal of Cancer Prevention

Wu, J.M., Wang, Z.R., Hsieh, T.C., Bruder, J.L., Zou, J.G., Huang, Y.Z.

2001

Mechanism of cardioprotection by resveratrol, a phenolic antioxidant present in red wine (Review).

International journal of molecular medicine