Search results

Results found: 1 - 6 of 6

Results per page: 10 | 20 | 50

Trachootham, Dunyaporn, Whanmek, Kanyawee, Praengam, Kemika, Temviriyanukul, Piya, Santivarangkna, Chalat

2021

Intake of GG (LGG) fermented milk before drinking alcohol reduces acetaldehyde levels and duration of flushing in drinkers with wild-type and heterozygous mutant : a randomized, blinded crossover controlled trial.

Food & Function

Irwin, C., Leveritt, M., Shum, D., Desbrow, B.

2013

The effects of dehydration, moderate alcohol consumption, and rehydration on cognitive functions

Alcohol

Adams, S., Ataya, A.F., Attwood, A.S., Munafò, M.R.

2012

Effects of acute alcohol consumption on alcohol-related cognitive biases in light and heavy drinkers are task-dependent

Journal of Psychopharmacology

Watzl, B., Bub, A., Pretzer, G., Roser, S., Barth, S.W., Rechkemmer, G.

2004

Daily moderate amounts of red wine or alcohol have no effect on the immune system of healthy men

European Journal of Clinical Nutrition

Estruch, Ramon, Sacanella, Emilio, Badia, Eva, Antúnez, Emilia, Nicolás, José Maria, Fernández-Solá, Joaquim, Rotilio, Domenico, de Gaetano, Giovanni, Rubin, Emanuel, Urbano-Márquez, Alvaro

2004

Different effects of red wine and gin consumption on inflammatory biomarkers of atherosclerosis: a prospective randomized crossover trial. Effects of wine on inflammatory markers.

Atherosclerosis

Lacoste, L., Hung, J., Lam, J.Y.T.

2001

Acute and delayed antithrombotic effects of alcohol in humans

American Journal of Cardiology