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Roldán-López, D., Muñiz-Calvo, S., Daroqui, N., Knez, M., Guillamón, J.M., Pérez-Torrado, R.

2022

The potential role of yeasts in the mitigation of health issues related to beer consumption

Critical Reviews in Food Science and Nutrition

Trachootham, Dunyaporn, Whanmek, Kanyawee, Praengam, Kemika, Temviriyanukul, Piya, Santivarangkna, Chalat

2021

Intake of GG (LGG) fermented milk before drinking alcohol reduces acetaldehyde levels and duration of flushing in drinkers with wild-type and heterozygous mutant : a randomized, blinded crossover controlled trial.

Food & Function