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Trius-Soler, M., Marhuenda-Muñoz, M., Laveriano-Santos, E.P., Martínez-Huélamo, M., Sasot, G., Storniolo, C.E., Estruch, R., Lamuela-Raventos, R.M., Tresserra-Rimbau, A.

2021

Moderate consumption of beer (With and without ethanol) and menopausal symptoms: Results from a parallel clinical trial in postmenopausal women

Nutrients

Vazquez-Cervantes, G.I., Ortega, D.R., Ayala, T.B., de la Cruz, V.P., Esquivel, D.F.G., Salazar, A., Pineda, B.

2021

Redox and anti-inflammatory properties from hop components in beer-related to neuroprotection

Nutrients

Possemiers, S., Heyerick, A., Robbens, V., De Keukeleire, D., Verstraete, W.

2005

Activation of proestrogens from hops (Humulus lupulus L.) by intestinal microbiota; conversion of isoxanthohumol into 8-prenylnaringenin

Journal of Agricultural and Food Chemistry

Stevens, J.F., Page, J.E.

2004

Xanthohumol and related prenylflavonoids from hops and beer: To your good health!

Phytochemistry