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Rivero, D., Pérez-Magariño, S., González-Sanjosé, M.L., Valls-Belles, V., Codoñer, P., Muñiz, P.

2005

Inhibition of induced DNA oxidative damage by beers: Correlation with the content of polyphenols and melanoidins

Journal of Agricultural and Food Chemistry

Watzl, B., Bub, A., Briviba, K., Rechkemmer, G.

2002

Acute intake of moderate amounts of red wine or alcohol has no effect on the immune system of healthy men

European Journal of Nutrition

Barbaste, M., Berké, B., Dumas, M., Soulet, S., Delaunay, J.-C.L., Castagnino, C., Arnaudinaud, V., Chèze, C., Vercauteren, J.

2002

Dietary antioxidants, peroxidation and cardiovascular risks

Journal of Nutrition, Health and Aging

Rotondo, S., Di Castelnuovo, A., De Gaetano, G.

2001

The relationship between wine consumption and cardiovascular risk: From epidemiological evidence to biological plausibility

Italian Heart Journal