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Gupta, A., Ellis, M.E., Oduse, K.A.

2013

The roles of phytochemicals in red wine as a protective agent against alcohol damage

International Food Research Journal

Hu, F.B.

2008

Diet and heart disease

International Encyclopedia of Public Health

Jugdaohsingh, R., O'Connell, M.A., Sripanyakorn, S., Powell, J.J.

2006

Moderate alcohol consumption and increased bone mineral density: Potential ethanol and non-ethanol mechanisms

Proceedings of the Nutrition Society