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Rivero, D., Pérez-Magariño, S., González-Sanjosé, M.L., Valls-Belles, V., Codoñer, P., Muñiz, P.

2005

Inhibition of induced DNA oxidative damage by beers: Correlation with the content of polyphenols and melanoidins

Journal of Agricultural and Food Chemistry

Burns, J., Crozier, A., Lean, M.E.J.

2001

Alcohol consumption and mortality: Is wine different from other alcoholic beverages?

Nutrition, Metabolism and Cardiovascular Diseases