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Moss, R., Barker, S., Mcsweeney, M.B.
2022

An analysis of the sensory properties, emotional responses and social settings associated with non-alcoholic beer

Food Quality and Preference
Durga Prasad, C. G., Vidyalakshmi, R., Baskaran, N., Tito Anand, M.
2022

Influence of Pichia myanmarensis in fermentation to produce quinoa based non-alcoholic beer with enhanced antioxidant activity

Journal of Cereal Science
Benedek, Mathias, Zöhrer, Lena
2020

Creativity on tap 2: Investigating dose effects of alcohol on cognitive control and creative cognition.

Consciousness and Cognition
Macías-Rodríguez, Ricardo U, Ruiz-Margáin, Astrid, Román-Calleja, Berenice M, Espin-Nasser, May E, Flores-García, Nayelli C, Torre, Aldo, Galicia-Hernández, Gretel, Rios-Torres, Silvia L, Fernández-Del-Rivero, Gabriela, Orea-Tejeda, Arturo, Lozano-Cruz, Oscar A
2020

Effect of non-alcoholic beer, diet and exercise on endothelial function, nutrition and quality of life in patients with cirrhosis.

World Journal of Hepatology
Trius-Soler, Marta, Vilas-Franquesa, Arnau, Tresserra-Rimbau, Anna, Sasot, Gemma, Storniolo, Carolina E, Estruch, Ramon, Lamuela-Raventos, Rosa M
2020

Effects of the Non-Alcoholic Fraction of Beer on Abdominal Fat, Osteoporosis, and Body Hydration in Women.

Molecules
Pernica, M., Boško, R., Svoboda, Z., Benešová, K., Běláková, S.
2020

Monitoring of gluten in Czech commercial beers

Czech Journal of Food Sciences
Zendeboodi, F., Jannat, B., Sohrabvandi, S., Khanniri, E., Mortazavian, A.M., Khosravi, K., Sarmadi, B., Asadzadeh, S., Amirabadi, P.E., Esmaeili, S.
2019

Monitoring of ethanol content in non-alcoholic beer stored in different packages under different storage temperatures

Biointerface Research in Applied Chemistry
Fukuda, M.
2019

The effects of non-alcoholic beer on response inhibition: An open-label study

Learning and Motivation
Sánchez-Muniz, F.J., Macho-González, A., Garcimartín, A., Santos-López, J.A., Benedí, J., Bastida, S., González-Muñoz, M.J.
2019

The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer's Disease

Nutrients
Smeets, Paul A M, de Graaf, Cees
2018

Brain responses to anticipation and consumption of beer with and without alcohol.

Chemical Senses
Krebs, G., Muller, M., Becker, T., Gastl, M.
2018

Characterization of the macromolecular and sensory profile of non-alcoholic beers produced with various methods

Food Research International
Ristivojević, P M, Morlock, G E
2018

Effect-directed classification of biological, biochemical and chemical profiles of 50 German beers.

Food Chemistry
Mielby, Line Ahm, Wang, Qian Janice, Jensen, Sidsel, Bertelsen, Anne Sjoerup, Kidmose, Ulla, Spence, Charles, Byrne, Derek Victor
2018

See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages.

Foods
Benedek, Mathias, Panzierer, Lisa, Jauk, Emanuel, Neubauer, Aljoscha C
2017

Creativity on tap? Effects of alcohol intoxication on creative cognition.

Consciousness and Cognition
Nogueira, L.C., do Rio, R.F., Lollo, P.C.B., Ferreira, I.M.P.L.V.O.
2017

Moderate Alcoholic Beer Consumption: The Effects on the Lipid Profile and Insulin Sensitivity of Adult Men

Journal of Food Science
Siener, R., Seidler, A., Voss, S., Hesse, A.
2017

Oxalate content of beverages

Journal of Food Composition and Analysis
Silva, A.P., Jager, G., Voss, H.-P., van Zyl, H., Hogg, T., Pintado, M., de Graaf, C.
2017

What's in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar

Food Quality and Preference
Silva, A.P., Jager, G., van Bommel, R., van Zyl, H., Voss H.-P., Hogg, T., Pintado, M., de Graaf, C.
2016

Functional or emotional? How Dutch and Portuguese conceptualise beer, wine and non-alcoholic beer consumption

Food Quality and Preference
Silva, Ana Patricia, Jager, Gerry, van Zyl, Hannelize, Voss, Hans-Peter, Pintado, Manuela, Hogg, Tim, de Graaf, Cees
2015

Cheers, Proost, Saúde: Cultural, Contextual and Psychological Factors of Wine and Beer Consumption in Portugal and in the Netherlands.

Crit Rev Food Sci Nutr
Azzini, E., Intorre, F., Venneria, E., Foddai, M.S., Toti, E., Catasta, G., Nardini, M., Palomba, L., Rossi, L., Marconi, O., Peretti, G., Fantozzi, P., Maiani, G.
2014

Effects of beer and lettuce (Lactuca sativa) consumption on antioxidant status in healthy volunteers: A small-scale crossover trial

Current Nutrition and Food Science