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de Lorgeril, M., Salen, P., Martin, J.-L., Boucher, F., de Leiris, J.

2008

Interactions of wine drinking with omega-3 fatty acids in patients with coronary heart disease: A fish-like effect of moderate wine drinking

American Heart Journal

de Lorgeril, M., Salen, P., Martin, J.-L., Boucher, F., de Leiris, J.

2008

Interactions of wine drinking with omega-3 fatty acids in patients with coronary heart disease: A fish-like effect of moderate wine drinking

American Heart Journal

Millen, A.E., Tucker, M.A., Hartge, P., Halpern, A., Elder, D.E., Guerry IV, D., Holly, E.A., Sagebiel, R.W., Potischman, N.

2004

Diet and melanoma in a case-control study

Cancer Epidemiology Biomarkers and Prevention

Fusconi, E., Pala, V., Riboli, E., Vineis, P., Sacerdote, C., Del Pezzo, M., De Magistris, M.S., Palli, D., Masala, G., Sieri, S., Foggetti, C.E., Giurdanella, M.C., Tumino, R., Krogh, V.

2003

Relationship between plasma fatty acid composition and diet over previous years in the Italian centers of the European Prospective Investigation into Cancer and Nutrition (EPIC)

Tumori