Search results
2006
The prenylflavonoid isoxanthohumol from hops (Humulus lupulus L.) is activated into the potent phytoestrogen 8-prenylnaringenin in vitro and in the human intestine
Journal of Nutrition
2005
Activation of proestrogens from hops (Humulus lupulus L.) by intestinal microbiota; conversion of isoxanthohumol into 8-prenylnaringenin
Journal of Agricultural and Food Chemistry
2003
Alcohol consumption and cancer of the gastrointestinal tract
Bailliere's Best Practice and Research in Clinical Gastroenterology