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Fukuda, Takafumi, Obara, Kuniaki, Saito, Jiro, Umeda, Satoshi, Ano, Yasuhisa
2019

Effects of hop bitter acids, bitter components in beer, on cognition in healthy adults: a randomized controlled trial.

Journal of Agricultural and Food Chemistry
Kok, Bernard P., Galmozzi, Andrea, Littlejohn, Nicole K., Albert, Verena, Godio, Cristina, Kim, Woojoo, Kim, Sean M., Bland, Jeffrey S., Grayson, Neile, Fang, Mingliang, Meyerhof, Wolfgang, Siuzdak, Gary, Srinivasan, Supriya, Behrens, Maik, Saez, Enrique
2018

Intestinal bitter taste receptor activation alters hormone secretion and imparts metabolic benefits

Molecular Metabolism
Aichinger, Georg, Beisl, Julia, Marko, Doris
2018

The Hop Polyphenols Xanthohumol and 8-Prenyl-Naringenin Antagonize the Estrogenic Effects of Mycotoxins in Human Endometrial Cancer Cells.

Frontiers in Nutrition
Franco, L., Bravo, R., Galan, C., Sanchez, C., Rodriguez, A.B., Barrigs, C., Cubero Juánez, J.
2013

Effects of beer, Hops (Humulus lupulus) on total antioxidant capacity in plasma of stressed subjects

Cell Membranes and Free Radical Research
Casey, Troy R, Bamforth, Charles W
2010

Silicon in beer and brewing

Journal of the Science of Food and Agriculture
Possemiers, S., Bolca, S., Grootaert, C., Heyerick, A., Decroos, K., Dhooge, W., De Keukeleire, D., Rabot, S., Verstraete, W., Van De Wiele, T.
2006

The prenylflavonoid isoxanthohumol from hops (Humulus lupulus L.) is activated into the potent phytoestrogen 8-prenylnaringenin in vitro and in the human intestine

Journal of Nutrition
Kondo, K.
2005

Beer and health: Preventive effects of beer components on lifestyle-related diseases

BioFactors
Yajima, H., Ikeshima, E., Shiraki, M., Kanaya, T., Fujiwara, D., Odai, H., Tsuboyama-Kasaoka, N., Ezaki, O., Oikawa, S., Kondo, K.
2004

Isohumulones, bitter acids derived from hops, activate both peroxisome proliferator-activated receptor α and γ and reduce insulin resistance

Journal of Biological Chemistry
Fossati, P.
2004

Medical history of beer

Cahiers de Nutrition et de Dietetique
Fossati, P.
2004

The composition of beer

Cahiers de Nutrition et de Dietetique
Stevens, J.F., Page, J.E.
2004

Xanthohumol and related prenylflavonoids from hops and beer: To your good health!

Phytochemistry