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Capece, Angela, Romaniello, Rossana, Pietrafesa, Angela, Siesto, Gabriella, Pietrafesa, Rocchina, Zambuto, Marianna, Romano, Patrizia

2018

Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added.

International Journal of Food Microbiology

Golan, Rachel, Gepner, Yftach, Shai, Iris

2018

Wine and Health-New Evidence.

European Journal of Clinical Nutrition

Wild, B., Filzmaier, I., Strasser, B.

2013

Nutritional significance of wine

Ernahrung

Stockley, C.S.

2012

Is it merely a myth that alcoholic beverages such as red wine can be cardioprotective?

Journal of the Science of Food and Agriculture

Balsa, A.I., Homer, J.F., Fleming, M.F., French, M.T.

2008

Alcohol consumption and health among elders

Gerontologist

Heath, D.B.

2007

Why We Don't Know More about the Social Benefits of Moderate Drinking

Annals of Epidemiology

Zimmerman, T., McDougall Jr., G.J., Becker, H.

2004

Older women's cognitive and affective response to moderate drinking

International Journal of Geriatric Psychiatry