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Aflaki, F., Ghoulipour, V., Saemian, N., Sheibani, S.

2014

Biogenic Amine Contents in Non-alcoholic Beers: Screening and Optimization of Derivatization

Food Analytical Methods

Bourne, L., Paganga, G., Baxter, D., Hughes, P., Rice-Evans, C.

2000

Absorption of ferulic acid from low-alcohol beer

Free Radical Research