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Wang, C.N., Liblik, K., Haseeb, S., Lopez-Santi, R., Baranchuk, A.
2022

Women and Alcohol: Limitations in the Cardiovascular Guidelines

Current Problems in Cardiology
De Visser, R.O., Conroy, D., Davies, E., Cooke, R.
2021

Understanding Motivation to Adhere to Guidelines for Alcohol Intake, Physical Activity, and Fruit and Vegetable Intake Among U.K. University Students

Health Education and Behavior
van de Luitgaarden, I.A.T., Schrieks, I.C., De Bacquer, D., van Oort, S., Mirrakhimov, E.M., Pogosova, N., Davletov, K., Dolzhenko, M., van Ballegooijen, A.J., Kotseva, K., Grobbee, D.E., Beulens, J.W.J., On behalf of the EUROASPIRE V investigators group
2020

Alcohol consumption patterns across Europe and adherence to the European guidelines in coronary patients: Findings from the ESC-EORP EUROASPIRE V survey

Atherosclerosis
Sherk, Adam, Thomas, Gerald, Churchill, Samuel, Stockwell, Tim
2020

Does Drinking Within Low-Risk Guidelines Prevent Harm? Implications for High-Income Countries Using the International Model of Alcohol Harms and Policies.

Journal of Studies on Alcohol and Drugs
Lee, Sami, Kim, Jong-Sung, Jung, Jin-Gyu, Oh, Mi-Kyeong, Chung, Tae-Heum, Kim, Jihan
2019

Korean Alcohol Guidelines for Moderate Drinking Based on Facial Flushing.

Korean Journal of Family Medicine
Rosenberg, G., Bauld, L., Hooper, L., Buykx, P., Holmes, J., Vohra, J.
2018

New national alcohol guidelines in the UK: public awareness, understanding and behavioural intentions

Journal of public health (Oxford, England)
Kalinowski, Agnieszka, Humphreys, Keith
2016

Governmental standard drink definitions and low-risk alcohol consumption guidelines in 37 countries

Addiction
Ferreira, M.P., Willoughby, D.
2008

Alcohol consumption: The good, the bad, and the indifferent

Applied Physiology, Nutrition and Metabolism
Dufour, M.C.
2001

If you drink alcoholic beverages do so in moderation: What does this mean?

Journal of Nutrition
Osler, M., Godtfredsen, J., Grønbœk, M.N., Marckmann, P., Overvad, O.K., Moøller, S.
2000

A quantitative estimate of the impact of diet on the mortallity of ischaemic heart disease in Denmark

Ugeskrift for Laeger