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Abraham, K.A., Kearney, M.L., Reynolds, L.J., Thyfault, J.P.

2016

Red wine enhances glucose-dependent insulinotropic peptide (GIP) and insulin responses in type 2 diabetes during an oral glucose tolerance test

Diabetology International

Dalgaard, M., Thomsen, C., Rasmussen, B.M., Holst, J.J., Hermansen, K.

2004

Ethanol with a mixed meal decreases the incretin levels early postprandially and increases postprandial lipemia in type 2 diabetic patients

Metabolism: Clinical and Experimental

Raben, A., Agerholm-Larsen, L., Flint, A., Holst, J.J., Astrup, A.

2003

Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake

American Journal of Clinical Nutrition