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Methner, Yvonne, Weber, Nadine, Kunz, Oliver, Zarnkow, Martin, Rychlik, Michael, Hutzler, Mathias, Jacob, Fritz

2022

Investigations into Metabolic Properties and Selected Nutritional Metabolic By-Products of Different Non-Saccharomyces Yeast Strains When Producing Non-alcoholic Beer.

FEMS Yeast Res

Trachootham, Dunyaporn, Whanmek, Kanyawee, Praengam, Kemika, Temviriyanukul, Piya, Santivarangkna, Chalat

2021

Intake of GG (LGG) fermented milk before drinking alcohol reduces acetaldehyde levels and duration of flushing in drinkers with wild-type and heterozygous mutant : a randomized, blinded crossover controlled trial.

Food & Function

Gonzalez Viejo, Claudia, Villarreal-Lara, Raúl, Torrico, Damir D, Rodríguez-Velazco, Yaressi G, Escobedo-Avellaneda, Zamantha, Ramos-Parra, Perla A, Mandal, Ronit, Pratap Singh, Anubhav, Hernández-Brenes, Carmen, Fuentes, Sigfredo

2020

Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions.

Foods

Cerrillo, I., Escudero-López, B., Ortega, A., Martín, F., Fernández-Pachón, M.S.

2019

Effect of daily intake of a low-alcohol orange beverage on cardiovascular risk factors in hypercholesterolemic humans

Food Research International

Liu, S.-Q., Quek, A.Y.H.

2016

Evaluation of beer fermentation with a novel yeast Williopsis saturnus

Food Technology and Biotechnology

Sohrabvandi, S., Mousavi, S.M., Razavi, S.H., Mortazavian, A.M., Rezaei, K.

2010

Alcohol-free beer: Methods of production, sensorial defects, and healthful effects

Food Reviews International

Possemiers, S., Heyerick, A., Robbens, V., De Keukeleire, D., Verstraete, W.

2005

Activation of proestrogens from hops (Humulus lupulus L.) by intestinal microbiota; conversion of isoxanthohumol into 8-prenylnaringenin

Journal of Agricultural and Food Chemistry

Siegmund, S.V., Singer, M.V.

2005

Effects of alcohol on the upper gastrointestinal tract and the pancreas - An up-to-date overview

Zeitschrift fur Gastroenterologie

Ziegler, S., Kostner, K., Thallinger, C., Bur, A., Brunner, M., Wolzt, M., Joukhadar, C.

2005

Wine ingestion has no effect on lipid peroxidation products

Pharmacology

Fossati, P.

2004

Medical history of beer

Cahiers de Nutrition et de Dietetique