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de Leiris, J., Besse, S., Boucher, F.

2010

Diet and heart health: Moderate wine drinking strengthens the cardioprotective effects of fish consumption

Current Pharmaceutical Biotechnology

Gronroos, N.N., Alonso, A.

2010

Diet and risk of atrial fibrillation: Epidemiologic and clinical evidence

Circulation Journal

Di Castelnuovo, A., Costanzo, S., di Giuseppe, R., De Gaetano, G., Iacoviello, L.

2009

Alcohol consumption and cardiovascular risk: Mechanisms of action and epidemiologic perspectives

Future Cardiology

de Lorgeril, M., Salen, P., Martin, J.-L., Boucher, F., de Leiris, J.

2008

Interactions of wine drinking with omega-3 fatty acids in patients with coronary heart disease: A fish-like effect of moderate wine drinking

American Heart Journal

de Lorgeril, M., Salen, P., Martin, J.-L., Boucher, F., de Leiris, J.

2008

Interactions of wine drinking with omega-3 fatty acids in patients with coronary heart disease: A fish-like effect of moderate wine drinking

American Heart Journal