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Mudráková, E., Poledne, R., Kovář, J.

2013

Postprandial triglyceridemia after single dose of alcohol in healthy young men

Nutrition, Metabolism and Cardiovascular Diseases

Kraegen, Edward W, Cooney, Gregory J

2008

Free fatty acids and skeletal muscle insulin resistance.

Curr Opin Lipidol

Dalgaard, M., Thomsen, C., Rasmussen, B.M., Holst, J.J., Hermansen, K.

2004

Ethanol with a mixed meal decreases the incretin levels early postprandially and increases postprandial lipemia in type 2 diabetic patients

Metabolism: Clinical and Experimental

Yajima, H., Ikeshima, E., Shiraki, M., Kanaya, T., Fujiwara, D., Odai, H., Tsuboyama-Kasaoka, N., Ezaki, O., Oikawa, S., Kondo, K.

2004

Isohumulones, bitter acids derived from hops, activate both peroxisome proliferator-activated receptor α and γ and reduce insulin resistance

Journal of Biological Chemistry

Fielding, B.A., Reid, G., Grady, M., Humphreys, S.M., Evans, K., Frayn, K.N.

2000

Ethanol with a mixed meal increases postprandial triacylglycerol but decreases postprandial non-esterified fatty acid concentrations

British Journal of Nutrition

Siler, S Q, Neese, R A, Hellerstein, M K

1999

De novo lipogenesis, lipid kinetics, and whole-body lipid balances in humans after acute alcohol consumption.

Am J Clin Nutr