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Guerdrum, L.J., Bamforth, C.W.

2011

Levels of gliadin in commercial beers

Food Chemistry

Liao, C.-T., Chen, I.-H., Chang, J.T.-C., Wang, H.-M., Hsieh, L.-L., Cheng, A.-J.

2003

Lack of Correlation of Betel Nut Chewing, Tobacco Smoking, and Alcohol Consumption with Telomerase Activity and the Severity of Oral Cancer

Chang Gung Medical Journal

Sierksma, A., Van Der Gaag, M.S., Kluft, C., Hendriks, H.F.J.

2001

Effect of moderate alcohol consumption on fibrinogen levels in healthy volunteers is discordant with effects on C-reactive protein

Annals of the New York Academy of Sciences