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Sam, F.E., Ma, T.-Z., Salifu, R., Wang, J., Jiang, Y.-M., Zhang, B., Han, S.-Y.

2021

Techniques for dealcoholization of wines: Their impact on wine phenolic composition, volatile composition, and sensory characteristics

Foods

Sohrabvandi, S., Mousavi, S.M., Razavi, S.H., Mortazavian, A.M., Rezaei, K.

2010

Alcohol-free beer: Methods of production, sensorial defects, and healthful effects

Food Reviews International