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Trius-Soler, Marta, Vilas-Franquesa, Arnau, Tresserra-Rimbau, Anna, Sasot, Gemma, Storniolo, Carolina E, Estruch, Ramon, Lamuela-Raventos, Rosa M

2020

Effects of the Non-Alcoholic Fraction of Beer on Abdominal Fat, Osteoporosis, and Body Hydration in Women.

Molecules

Cerrillo, I., Escudero-López, B., Ortega, A., Martín, F., Fernández-Pachón, M.S.

2019

Effect of daily intake of a low-alcohol orange beverage on cardiovascular risk factors in hypercholesterolemic humans

Food Research International

González-Sanjosé, M.L., Rodríguez, P.M., Valls-Belles, V.

2016

Beer and Its Role in Human Health

Fermented Foods in Health and Disease Prevention