Search results

Results found: 1 - 2 of 2

Results per page: 10 | 20 | 50

Fisher, J.M., Wolever, T.M.S., Campbell, J.E., Ezatagha, A., Noronha, J.C., Jenkins, A.L.

2020

Effect of a Snack Bar Optimized to Reduce Alcohol Bioavailability: A Randomized Controlled Clinical Trial in Healthy Individuals

Journal of Medicinal Food

Tizabi, Yousef, Getachew, Bruk, Ferguson, Clifford L, Csoka, Antonei B, Thompson, Karl M, Gomez-Paz, Alejandra, Ruda-Kucerova, Jana, Taylor, Robert E

2018

Low Vs. High Alcohol: Central Benefits Vs. Detriments.

Neurotoxicity Research