Search results

Results found: 1 - 5 of 5

Results per page: 10 | 20 | 50

Chen, W, Becker, T, Qian, F, Ring, J

2014

Beer and beer compounds: Physiological effects on skin health

Journal of the European Academy of Dermatology and Venereology

Monteiro, R., Becker, H., Azevedo, I., Calhau, C.

2006

Effect of hop (Humulus lupulus L.) flavonoids on aromatase (estrogen synthase) activity

Journal of Agricultural and Food Chemistry

Possemiers, S., Bolca, S., Grootaert, C., Heyerick, A., Decroos, K., Dhooge, W., De Keukeleire, D., Rabot, S., Verstraete, W., Van De Wiele, T.

2006

The prenylflavonoid isoxanthohumol from hops (Humulus lupulus L.) is activated into the potent phytoestrogen 8-prenylnaringenin in vitro and in the human intestine

Journal of Nutrition

Possemiers, S., Heyerick, A., Robbens, V., De Keukeleire, D., Verstraete, W.

2005

Activation of proestrogens from hops (Humulus lupulus L.) by intestinal microbiota; conversion of isoxanthohumol into 8-prenylnaringenin

Journal of Agricultural and Food Chemistry

Stevens, J.F., Page, J.E.

2004

Xanthohumol and related prenylflavonoids from hops and beer: To your good health!

Phytochemistry