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Vasanthi, H.R., Parameswari, R.P., de Leiris, J., Das, D.K.
2012

Health benefits of wine and alcohol from neuroprotection to heart health

Frontiers in Bioscience - Elite
de Leiris, J., Besse, S., Boucher, F.
2010

Diet and heart health: Moderate wine drinking strengthens the cardioprotective effects of fish consumption

Current Pharmaceutical Biotechnology
de Leiris, J., Boucher, F.
2008

Does wine consumption explain the French paradox?

Dialogues in Cardiovascular Medicine
de Lorgeril, M., Salen, P., Martin, J.-L., Boucher, F., de Leiris, J.
2008

Interactions of wine drinking with omega-3 fatty acids in patients with coronary heart disease: A fish-like effect of moderate wine drinking

American Heart Journal
de Lorgeril, M., Salen, P., Martin, J.-L., Boucher, F., de Leiris, J.
2008

Interactions of wine drinking with omega-3 fatty acids in patients with coronary heart disease: A fish-like effect of moderate wine drinking

American Heart Journal
Guiraud, A., de Lorgeril, M., Boucher, F., Berthonneche, C., Rakotovao, A., de Leiris, J.
2004

Cardioprotective effect of chronic low dose ethanol drinking: Insights into the concept of ethanol preconditioning

Journal of Molecular and Cellular Cardiology
Rakotovao, A., Berthonneche, C., Guiraud, A., de Lorgeril, M., Salen, P., de Leiris, J., Boucher, F.
2004

Ethanol, Wine, and Experimental Cardioprotection in Ischemia/Reperfusion: Role of the Prooxidant/Antioxidant Balance

Antioxidants and Redox Signaling
de Lorgeril, M., Salen, P., Paillard, F., Laporte, F., Boucher, F., de Leiris, J.
2002

Mediterranean diet and the French paradox: Two distinct biogeographic concepts for one consolidated scientific theory on the role of nutrition in coronary heart disease

Cardiovascular Research
de Lorgeril, M., Salen, P., Martin, J.-L., Boucher, F., Paillard, F., de Leiris, J.
2002

Wine drinking and risks of cardiovascular complications after recent acute myocardial infarction

Circulation