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Sripanyakorn, S., Jugdaohsingh, R., Elliott, H., Walker, C., Mehta, P., Shoukru, S., Thompson, R.P.H., Powell, J.J.

2004

The silicon content of beer and its bioavailability in healthy volunteers

British Journal of Nutrition

Stockwell, T., Blaze-Temple, D., Walker, C.

1991

The effect of 'standard drink' labelling on the ability of drinkers to pour a 'standard drink'

Australian Journal of Public Health