Search results
2008
Estrogenicity of beer: The role of intestinal bacteria in the activation of the beer flavonoid isoxanthohumol
Beer in Health and Disease Prevention
2006
The prenylflavonoid isoxanthohumol from hops (Humulus lupulus L.) is activated into the potent phytoestrogen 8-prenylnaringenin in vitro and in the human intestine
Journal of Nutrition
2005
Activation of proestrogens from hops (Humulus lupulus L.) by intestinal microbiota; conversion of isoxanthohumol into 8-prenylnaringenin
Journal of Agricultural and Food Chemistry