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Trachootham, Dunyaporn
,
Whanmek, Kanyawee
,
Praengam, Kemika
,
Temviriyanukul, Piya
,
Santivarangkna, Chalat
2021
Intake of GG (LGG) fermented milk before drinking alcohol reduces acetaldehyde levels and duration of flushing in drinkers with wild-type and heterozygous mutant : a randomized, blinded crossover controlled trial.
Food & Function