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Restani, P., Di Lorenzo, C., Fradera, U., Stockley, C.S., Teissedre, P.-L., Ruf, J.-C., Iasiello, B., Biella, S., Colombo, F., Kosti, R.I.

2020

Is it scientifically justifiable to exclude wine and/or unfermented grape derivatives from the diet of consumers with or at risk of developing type-2 diabetes?

Food and Function

Hendriks, H.F.J., Stockley, C.S., Calame, W.

2018

The 2015 Dutch Food-Based Dietary Guidelines on Alcohol Consumption - A Critical Review

Journal of Nutrition and Health Sciences

Stockley, C.S.

2012

Is it merely a myth that alcoholic beverages such as red wine can be cardioprotective?

Journal of the Science of Food and Agriculture

Stockley, C.S.

2011

Healthy or Harmful? The Public and Public Health Perception of Wine Versus the Reality

Journal of Wine Research

Stockley, C.S.

2009

How do we demonstrate that there is a potential therapeutic role for moderate wine consumption?

Red Wine and Health