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de Lorgeril, M., Salen, P., Martin, J.-L., Boucher, F., de Leiris, J.

2008

Interactions of wine drinking with omega-3 fatty acids in patients with coronary heart disease: A fish-like effect of moderate wine drinking

American Heart Journal

de Lorgeril, M., Salen, P., Martin, J.-L., Boucher, F., de Leiris, J.

2008

Interactions of wine drinking with omega-3 fatty acids in patients with coronary heart disease: A fish-like effect of moderate wine drinking

American Heart Journal

Rakotovao, A., Berthonneche, C., Guiraud, A., de Lorgeril, M., Salen, P., de Leiris, J., Boucher, F.

2004

Ethanol, Wine, and Experimental Cardioprotection in Ischemia/Reperfusion: Role of the Prooxidant/Antioxidant Balance

Antioxidants and Redox Signaling

de Lorgeril, M., Salen, P., Paillard, F., Laporte, F., Boucher, F., de Leiris, J.

2002

Mediterranean diet and the French paradox: Two distinct biogeographic concepts for one consolidated scientific theory on the role of nutrition in coronary heart disease

Cardiovascular Research

de Lorgeril, M., Salen, P., Martin, J.-L., Boucher, F., Paillard, F., de Leiris, J.

2002

Wine drinking and risks of cardiovascular complications after recent acute myocardial infarction

Circulation