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Capece, Angela, Romaniello, Rossana, Pietrafesa, Angela, Siesto, Gabriella, Pietrafesa, Rocchina, Zambuto, Marianna, Romano, Patrizia

2018

Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added.

International Journal of Food Microbiology