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Mellor, D.D., Hanna-Khalil, B., Carson, R.

2020

A review of the potential health benefits of low alcohol and alcohol-free beer: Effects of ingredients and craft brewing processes on potentially bioactive metabolites

Beverages

Nash, V., Ranadheera, C.S., Georgousopoulou, E.N., Mellor, D.D., Panagiotakos, D.B., McKune, A.J., Kellett, J., Naumovski, N.

2018

The effects of grape and red wine polyphenols on gut microbiota – A systematic review

Food Research International