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De Francesco, G., Sannino, C., Sileoni, V., Marconi, O., Filippucci, S., Tasselli, G., Turchetti, B.

2018

Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain

Food Microbiology

Azzini, E., Intorre, F., Venneria, E., Foddai, M.S., Toti, E., Catasta, G., Nardini, M., Palomba, L., Rossi, L., Marconi, O., Peretti, G., Fantozzi, P., Maiani, G.

2014

Effects of beer and lettuce (Lactuca sativa) consumption on antioxidant status in healthy volunteers: A small-scale crossover trial

Current Nutrition and Food Science